Recipe CookBook

Chilly Mutton

Cooking time : 40 Minutes

Serves Many

Ingredients:

Mutton 200 gms

Onions 1/2 cup chopped

Turmeric powder 1/4 tspn

/var/www/hin seeds 1 tspn

Cloves 5 nos

Cinnamon 3 pieces medium size

Red chillies 4 nos

Ginger 1 tbspn chopped

Groundnut oil 4 tbspns

Curry leaves 1 sprig

Mustard seeds1 tspn

Yogurt 2 tbspns

Tomato puree 3 tbspns

Salt use as required

Method:

1.On a tawa roast red chillies, cloves, /var/www/hin seeds and the cinnamon on a tawa over a medium flame for 2 minutes stirring constantly.

2. Remove from the flame and powder the cloves and the cinnamon in a blender. Keep aside.

3. Grind half the onions, ginger, red chillies, /var/www/hin seeds, yogurt and the turmeric powder to a fine paste. Keep aside.

4. Heat the oil in a pressure pan. Add the mustard seeds. When they crackle add the onions and the powdered cloves and the cinnamon.

5.Fry over a medium flame for a minute .Add the ground ingredients, curry leaves, salt and the mutton. Fry for 5 minutes over a medium flame.

6.Close the pressure pan and cook till the mutton is cooked (approx about 2 whistles).

7. Open the lid and cook till all the water has evaporated. Now add the tomato puree and fry for 4 minutes over a medium flame.

8. Remove from the flame and serve hot.