Recipe CookBook

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Cook Book

Chilli Paneer

Cooking time : 20-25 Minutes

Serves 4

Ingredients:

125 gms Paneer

1½ tsp Soya sauce

1tblspn Chili sauce

2 tblspns Tomato sauce

4-5 Green chilies (slit)

4-5 flakes Garlic (crushed)

¼ tspn Sugar

!/2 tspn Salt

¼ tspn Pepper pwd

1 tspn Coriander (chopped)

Batter

1½ tblspns Corn flour

1½ Tblspns Refined flour

½ tspn Salt

Method:

1-Make a batter with just enough water to coat the paneer with. Cut the paneer into ½" strips.

2-Dip in the batter and fry a golden brown colour.

3-Heat 2 tblspns oil, fry green chilies and garlic for ½ a minute. Lower heat.

4-Add salt, pepper and sugar. Add soya chili and tomato sauces.

5-Add 2 tblspns of water. Add paneer, mix well. Garnish with coriander.