Recipe CookBook

Chickpeas

Cooking Time: 1 day

Serves 8

Ingredients:

Chickpeas 1 cup

Onions 2

Potatoes 2

Tomatoes 2

Coriander and /var/www/hin powder 2 tbsp

Chilli powder 2 tbsp

Mango powder 1 tbsp

Garam masala 1 tbsp

Soda bi-carb 1/2 tsp

Black pepper powder 1/2 tsp

Ghee 3 tsp

Salt to taste S

lices of tomatoes and ginger,

chopped coriander and

a few whole green chillies for decoration

Method:

1-Chop the onions.

2-Soak the chickpeas for at least 6 hours.

3-Add 1/2 teaspoon of soda bi-carb and cook in a pressure cooker.

4-Cut the potatoes and tomatoes into big pieces.

5-Heat the ghee in a vessel and fry the potatoes until soft.

6-Remove the potatoes, in the same ghee, add the onions and cook for a little time

7-Add the /var/www/hin-coriander and chilli powders and fry again.

8-Add the boiled chickpeas and salt.

9-After 5 minutes, add the garam masala, mango and black pepper powders and cook for 2 minutes.

10-Add the potatoes and tomatoes and cook for 2 minutes.

11-Decorate with coriander, chillies and slices of tomatoes and ginger.

Serve hot with puris.