Recipe CookBook

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Cook Book

Chicken with Ginger

Cooking time : 28 minutes

Serves 4-6

Ingredients:

Chicken (Murgh) (cut into small pieces) 1 kilogram

Oil (Tayl) 1 cup

Onions (Pyaaz) sliced 1/2 cup

Ginger Powder Julienne 4 tablespoon

Garlic Powder paste 1 teaspoon

Green Chillies (Hari Mirch) grounded 6 count

Chilli Powder powder 1 teaspoon

Turmeric Powder powder 1/4 teaspoon

Salt 1 teaspoon

Method:

1-Marinade the chicken with garlic paste, salt and grounded green chillies.

2-Heat the oil and fry onions till brown.

3-Slightly fry the ginger julienne.

4-Add the marinated chicken and fry for 2 minutes.

5-Add the remaining ingredients and ½ cup of water.

6-Cook until the meat is done.

7-Garnish with ginger julienne and chopped Fresh Coriander leaves/ Parsley.