Recipe CookBook

Chicken in Hot Garlic Sauce

Cooking time : 30 minutes

Serves 3-4

Ingredients:

Boneless Chicken (Baghair Haddi Ki Murghi) (cut into cubes) 1/2 kilogram

Green Chillies (Hari Mirch) (cut into square cubes) 8 count

Onions (Pyaaz) spring (chopped finely) 1 count

Capsi/var/www/h (Shimla Mirch) chopped finely 1 count

Corn flour 1/2 cup

Chinese Soya Sauce 2 tablespoon

Chilli Garlic Sauce 6 tablespoon

Chicken (Murgh) cubes 3 count

Oil (Tayl) for frying as per taste

Salt 1/2 tablespoon

Black Pepper Powder powder 1/2 teaspoon

Chinese Salt 1/2 teaspoon

Garlic Powder paste 1/2 tablespoon

Method:

1-Cover the chicken with corn flour and fry on low heat until golden brown.

2-Fry capsi/var/www/h, spring onions and green chillies.

3-Add all the remaining ingredients with 1 cup of water except corn flour and bring to boil.

4-Dissolve the corn flour in 1 ½ cup of water and pour the solution in the pan.

5-Add the chicken and cook till the sauce thickens.

Serve with Chinese rice or fried rice with vegetables.