Recipe CookBook

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Cook Book

Chicken Samosa

Cooking time: As Required

Ingredients :

Minced chicken keema,

green peas,

onions,

green chilly,

mint leaves (dried),

haldi,

spices,

salt as required

Method

1-Wash keema with water and then place it in a pan on medium flame. Stir the keema till the water is dry.

2-Place another pan and put some oil into it now put the keema in it and add haldi, salt and spices to it.

3-Now put the peas and stir it well. Let it cool and then put the onions and the mint dried leaves stir well.

4-Now u can put the keema in each shell of samosa and deep fry.U can freeze it as well and fry whenever u want.