Recipe CookBook

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Cook Book

Chicken Saji

Cooking time : 30 Minutes

Serves 4

Ingredients:

1 whole chicken

salt 5 to 6 tablespoon

black pepper 1 to 2teaspoon

lemonjuice 4 to5 table spoon

chat masala 3 to 4 table spoon

oven temp 300 to 400 centigrade

Method:

1-First of all wash the whole chicken and take salt and apply on it very well in all directions then freeze it over night.

2-Then next day dip the chicken in water to rinse of the salt very well then marinate it with lemon juice, black pepper and chat masala and keep it for 2 hours.

3-Then heat the oven and bake it until both sides are brown apply oil on both sides.

4-Now ur chicken saji is ready to eat with salad n raita.