Recipe CookBook

Chicken Pakoray

Serves 6

Preparation Time: 25 min

Ingredients:

325 gm boneless chicken pieces

1 cup water

1 medium onion coarsely chopped

2-3 cloves garlic

1-2 green chilies coarsely chopped

Handful of dhuniya leaves

125 gm basin flour

1 tsp. dhuniya powder

1 tsp. ground zeera

½ tsp. garam masala

½ tsp. chili powder

1 tsp. salt or according to taste

1 pinch soda bicarbonate

Oil for deep-frying

Method:

1-Put the onion, garlic, green chilies and coriander with half the water in the blender and blend to a fine paste.

2-In a bowl mix together the besen powder, dhuniya powder, zeera, garam masala, chili powder, salt and soda.

3-Add the blended liquid and rest of the water and mix well to forma thick paste.

4-Put in the chicken pieces and mix well so that the chicken is well coated with this mixture.

5-Deep fry in hot oil till golden brown. Serve with ketchup or podiney ki chutney at iftar.