Chicken Malakry
Cooking time: 40 minutes
Serves : 4
Ingredients :
1 healthy chicken (plucked)
2 pinch saffron
1 tbl sp Haldi
3 tbl Red Chilli Powder
1/4 ltr Olive Oil
1 Diced large Onion
1 level tsp Sea Salt
2 ground Cloves
3 tbl sp Garam Masala
1/2 ltr Greek Yoghurt
1 egg white
Method :
1-Chop chicken into small pieces.
2-whip yoghurt till smooth, then add in Saffron, Garam Masala, Cloves, Haldi, Chilli Powder and Sea Salt. mix for a few minutes, meanwhile heat Olive Oil in wok.
3-when oil is hot, add Onions until golden brown, then add chicken pieces and cook in wok for 10 minutes.
4-add in the yoghurt mix and continue cooking for 20 minutes until chicken is cooked on all sides, until yoghurt evaporates.
5-whisk egg white until fluffy and pour directly onto chicken malarky whilst in wok.
[this creates an effect which enables the chicken to resemble a snow capped mountain]
serve in wok.
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