Recipe CookBook

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Cook Book

Chicken Kofta

Cooking time: As Required

Ingredients :

chicken qeema 0.5kg

onion 4nos

green chilli 5nos

mint leaves 10 leaves

hara dhania 10 leaves

ginger 50 grams

garlic 50 grams

salt as per taste

black pepper 2nos

tomato 2nos

oil or ghee

Method:

1-Add qeema ,2 nos onions mint leaves hara dhania, ginger 25 gram, garlic 25 gram salt black pepper. chop them in chopper.

2-Now make small balls deep fry, add remaining 2nos onions ginger garlic in ghee make gravy with tomatoes.

3-Add fried balls garnish with hara dhania ginger serve with nans or boiled rice.