Recipe CookBook

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Cook Book

Chicken Kharhai

Time Required: (Just 20 Minutes and your Recepie is Tayar)

Serves: 4

Ingredients:

Chicken meat: 1 Kilo

White Zeera: 1 Spoon

Garm Masala: 1/2 Spoon

Tomatoes: 1/2 Kg

Kuti Huvi Lal Mirch: 1 1/2 Spoon

Salt 1/2: Spoon

National Kharhai Masala: 1/2 Spoon

Dahi: 4 table Spoon

Method:

1) Chicken Ke Elawa Tamam Cheezo Ko Pateeli Mai Adha Cup Pani Dal Kar Pakne Ke Liye Rakh Dain, Tematar Sameth.

2) Jab Achi Tarah Timatar Gal Jain Aur Pani Timatar Ka Kam Ho Jai To Murghi Dal Dain

3) 4 table spoon Dhai Dal Dain Aur Ab Ek Cup Ghee Dal Kar Achi Tarah Se Bhoon Lai...

Lejye 20 mint mai Chickern Karhai Tayar Hai...