Recipe CookBook

Chicken Jalfrazi Contributed

Preparation Time: Half hour

Ingredients:

1 Kilo Boneless chicken meat

4 medium sized onions chopped

4 tomatoes chopped

2 onions cut into thick slices

2 tomatoes cut into broad slices

1 capsi/var/www/h cut into slices (the yellow variety can also be used to enhance the color of the dish)

1 tsp. garlic paste

1 tsp. ginger paste

¼ tsp. ground garam masala

¼ tsp. haldi powder

½ tsp. dhuniya powder

Salt according to taste

3-4 tbs. oil

Method:

1- Sauté the chopped onions in the oil till transparent. Add the garlic, ginger, haldi, dhuniya and chopped tomatoes.

2- Cover and simmer to allow the tomatoes to soften. Add the chicken and cook for another 10 minutes or until the chicken is slightly tender.

3- Add the salt.

4- Take a few teaspoons of oil from this chicken into a separate frying pan.

5- Heat and add the sliced onion, capsi/var/www/h, sliced tomatos, and garam masala.

6- Sauté this for a while till the vegetables soften lightly. To this frying pan add the cooked chicken. Mix and allow cooking for another 2-3 minutes, serve with rice.