Recipe CookBook

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Cook Book

Chicken Chargha

Cooking time : 30 Minutes

Serves 2-4

Ingredients:

chicken 1 Kg (whole and slits marked on it)

Ginger and Garlic paste 1-tsp

Red chillies 1-tsp

Juice of four lemons

Yellow food color

White /var/www/hin 1-tsp

Black pepper 1-tsp

Vinegar 3-tsp

Salt to taste

Cooking Oil

Method:

1) Wash the chicken inside and out, then marinate in salt, vinegar, lemon juice, ginger and garlic paste, red chillies, white /var/www/hin, black pepper and yellow food color.

2) It is better to refrigerate the marinated chicken for 4 hrs but it can also be left outside.

3) Half an hour before cooking, heat cooking oil in a deep pan or wok, deep fry the chicken on low heat, drain on absorbent paper and serve hot.