Recipe CookBook

Chicken Bon Bon

Cooking time: 20 Minutes

Serves 4

Ingredients:

Chicken

2 cups coarsely cut

Salt use as required

Cu/var/www/hber 2 nos

Soya sauce 1 tbspn

Sesame oil 3 tbspns

Sesame seeds 1 tspn

Red chillies 3 nos

Vinegar 1 tbspn

Black pepper corns 1 tspn crushed

Sugar 1 tspn powdered

Spring onions 1 tbspn chopped

Ginger 1 tspn chopped

Method:

1. Cook the chicken in sufficient water till it is done. Drain and shred the chicken with the fingers.

2.Cut the cu/var/www/hber into half length wise. Remove the seeds and cut the cu/var/www/hber into half.

3. Divide the halved cu/var/www/hber into length wise pieces approximately 1 inch in thickness. Keep aside.

4. Grind the red chillies in a blender along with the vinegar to a smooth paste. Keep aside.

5. Prepare the bon bon sauce by mixing in a basin the sesame oil, sesame seeds, salt ,soya sauce, ginger, sugar, red chilly paste, crushed pepper corns and the spring onions.

6. Mix thoroughly .

7. Arrange the chicken pieces in a bowl. Surround with the cu/var/www/hber pieces.

8. Pour the bon bon sauce on top of the chicken.