Recipe CookBook

Chicken 65

Cooking time: As Required

Serves : 3-4

Ingredients :

Chicken Breast cut into small cubes

Yogurt

Red Chilli Powder

Turmeric (Haldi)

Salt to taste

lemon juice

red food color

chinese salt

black pepper

Kadi Patta

oil

green chillies

Hara Dhanya

tomato sauce

Method

1-Take a bowl put chicken, yogurt, chilli powder, haldi, red food color (enough so that the mixture will be dark red), some green chillies cut into 4 pieces, kadi patta, chinese salt, salt, and lemon juice, and black pepper. Mix it well and Marinate it for 2 hours.

2-In a kadai heat oil put remaing green chillies cut into 4 pices and kadi patta, and put in the marinate.

3-Cook it for few minutes than add tomato sauce and cook it until it thickes. Garnish is with Hara Dhanya and serve it with parathas or naan.