Recipe CookBook

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Cook Book

Cheesy Rice Pakoras

Cooking time : 20-25 Minutes

Serves 4-6

Ingredients:

½ cup Gram flour

2 cups cooked rice

2 Green chilies (chopped)

½ cup Onion (chopped)

½ Cheese (grated)

½ cup Peas (boiled)

1 cup Coriander (chopped)

½ tspn Pepper pwd

Salt to taste

Method:

1-Mix well all the ingredients with some water. Heat oil to fry.

2-With a spoon drop batter in oil. Fry pakoras a golden brown colour. Serve hot.