Recipe CookBook

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Cook Book

Cheese n Potato Rolls

Cooking time: 30 Minutes

Serves : 4

Ingredients :

4 boiled potatoes grated finely,

1/2 tsp salt,

1/2 tsp pepper,

50 gms processed cheese grated,

2tbsp milk

Batter

1/4 cup maida n 1/2 tsp salt, dissolved in 1/4 cup milk.

Method :

1-Add milk ,salt n pepper to the boiled n grated potatoes. Mix well till smooth.

2-Add cheese. Mix . Make 1" long thick rolls. Flatten the sides.

3-Dip in a batter of maida n milk. Dip fry 3-4 pieces at a time, on med fire till golden brown. Enjoy piping hot with ketch-up.