Recipe CookBook

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Cook Book

Cheese Toasts

Cooking time : 20 Minutes

Serves 6

Ingredients:

6 slices sandwich bread (or wheat or plain)

butter for applying

1 large potato, boiled grated

1/2 tbsp. coriander finely chopped

1 cup cheese grated

1/2 tsp. crushed red chilli

salt to taste

1/4 tsp. garlic crushed fine

Method:

1-Mix potato, cheese, chilli, garlic, salt, coriander. Keep aside.

2-Butter all slices on both sides. Preheat oven to 180C.

3-Top all slices with mixture liberally.

4-Bake in preheated oven for 7 minutes or till toasts are crisp.

5-Cut in triangles and serve hot with ketchup.