Recipe CookBook

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Cook Book

Chatpatey Allu

Cooking Time: 7 minutes

Serves 4

Ingredients:

allu

tandoori massala

chicken tikka masala

kari patta

imli ka paani

salt

zeera

red chilli powder

haldi

oil

corriander powder

chaat masalla

Method:

1-Boil potatoes,cut into cubes pieces but not so small,otherwisw

it will spoil the look of potatoes.

2-Then in a pot heat th oil,put zeera,kari patta,red chilli powder,

haldi(too little),imli ka paani,corriander powder and potatoes.

3-Mix it for a while,addsalt and tandoori massala,and chicken tikka masala,

this will give a fine taste and a good colour to ur potatoes.

4-Serve it with corriander leaves and chaat massala sprinlke on it.