Recipe CookBook

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Cook Book

Chapli kabab

Cooking time: As Required

Serve: 4-6

Ingredients :

gohst ka keema 1/2 kilo

bread slices 8peices

black paper 2tsp

chinese salt 1tsp

salt 2tsp

garm masala powder 1tsp

red chili powder 1tsp

toast /double rote ka chora

egg (fried karnay k liye)

oil for deep fry

Method:

1-keema main sub Ingredients dal den (black paper, salt, chinese salt, gram masala , chilies powder)

2-ab bread k slices ko pani main dip kar k phir pani sey nikal kar slices main sey pani nikal leen aur keema main dal den

3-ab ek plate main bread crumbes dal kar keema k goley banayen aur bred crumbs main rkhen aur press karen ur patley patley kabab k shape dey den.

4-egg min dip karen aur fry karen .

5-ab tomato ketchup k sath khayen mazedar chaple kabab tayar ha