Recipe CookBook

Chane Ke Kebab

Cooking Time: 25-30 minutes

Serves 6-8

Ingredients:

1 cup Kala chana (soaked 6-7 hrs)

1/4 cup Chana Dal (soaked)

2 Onions ( medium sized and sliced)

A small Piece Ginger (chopped)

8-10 Garlic flakes

2-3 Red whole chillies (broken into pieces)

Whole garam masala (Bay leaf, cloves, cardamom (big and small dalchini, pepper)

2 1/2 tsps coriander powder

Salt to taste

Lime juice (according to taste)

1-2 Green chillies (chopped finely - optional)

1 Onions ( Chopped finely)

coriander leaves A Bunch chopped finely

Oil

Method:

1-In a pressure cooker, take oil and add sliced onions and till light pink.

2-Add chopped ginger, garlic and whole garam masalas, dry whole red chillies. Fry a little more.

3-Now add the Kala chana and chana dal.

4-Add coriander powder and fry on medium heat till the oil separates out.

5-Add salt and little water (just enough for cooking) and pressure cook for about 10 minutes.

6-The chana should be boiled well.

7-Now grind the chana mixture in a grinder to a coarse paste.

8-In case the Chana mixture is too watery, you can evaporate the excess water till it dries up.

9-In the ground paste add the chopped onion, lime juice, chopped coriander leaves and green chillies.

10-Make round kebabas of the mixture and shallow fry on a non-stick pan.

11-Serve hot with green chutney. This tastes good with parathas too.