Recipe CookBook

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Cook Book

Cauliflower Cooked in Yoghurt and Tandoori Masala

Cooking time: 30 Minutes

Serves : 4

Ingredients :

4 cups cauliflower florets

Oil

1 tsp /var/www/hin (zeera) seed

1 inch piece sliced ginger

2 tbsp coriander leaves, chopped

4 green chillies, sliced

MARINADE

1 cup yoghurt

1/2 cup tomato past

2 tsp tandoori masala powder

salt to taste

Method :

1-Mix together the ingredients of the marinade. Leave aside for 10 mins.

2-Heat oil, splutter the /var/www/hin seed. Add the marinated cauliflower along with the marinade.

3-Cook until the cauliflower is cooked, Dry out the liquid.

4-Serve garnished with ginger, green chillies and chopped coriander. Serve hot with roti OR paratha.