Recipe CookBook

Butter Chicken

Cooking time : 1 Hour

Serves 4

Ingredients:

1 Tandoori Chicken - cut into 8 pieces

1 onion - grated

1 tsp ginger paste

1 tsp garlic paste

3/4 cup tomato puree

1/2 tsp chilli powder

2-3 green chillies - finely chopped

100 gms butter

salt to taste

200 gms cream

a few green coriander leaves - finely chopped

Method:

1. Melt butter in frying pan. Add the grated onions & fry until golden brown.

2. Add the ginger & garlic pastes. Fry for a minute & add the tomato puree.

3. Add the chopped green chillies, coriander leaves, salt and the chilli powder. Fry for 2-3 minutes.

4. Turn heat to low & add the cream stirring constantly. Do not let it boil. Cook for a minute & turn off the heat.

5. Arrange tandoori chicken pieces in an ovenproof dish. Pour the sauce on it.

6. Heat in a preheated oven at 180C/350F fro 20 minutes Serve hot.