Recipe CookBook

Brinjals In Garlic Sauce

Cooking time : 20 Minutes

Serves 2-3

Ingredients:

Brinjals 4 nos

medium size,cut into quarters

Garlic paste 1 tbspn

Ginger paste 1 tspn

Refined oil 3 tbspns

Red chilly powder 1/2 tspn

Fennel powder 1 tspn

Salt use as required

Mono sodium glutamate 1 tspn

Soya sauce 2 tspns

Corn flour 2 tbspns

Sugar 1 tspn

Spring onions 2 tbspn chopped

Method:

1.Heat the oil in a wok. Add the garlic ginger paste and fry for 30 seconds over a medium flame stirring constantly.

2. Add the brinjals and fry till the brinjals starts to change color.

3. Add the red chilly powder, fennel powder and fry for a minute over a medium flame stirring constantly.

4. Reduce the flame and add the soya sauce salt, ajinomotto, sugar and fry for a minute.

5. Add a little water and simmer the mixture till the brinjals are cooked.

6. Dissolve the corn flour in a little water and mix with the brinjals . Mix thoroughly.

7 When the gravy becomes thick remove from the flame.

8. Serve hot garnished with the spring onions.