Recipe CookBook

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Cook Book

Brinjal Chips

Cooking time : 20 Minutes

Serves many

Ingredients:

2 Big Brinjals (light green color, seedless)

Salt to taste

Red Chili Powder

Rice Flour

Oil for frying

Method:

1-Cut Brinjal into round pieces (don't cut it very thin. Approx. 6-7 pieces of 1 Brinjal).

2-Apply Salt and chili powder evenly to all pieces.

3-Take rice flour (dry) in a plate and dip one piece into it.

4-Shallow fry it on a tawa till crisp.

Remove it on a paper napkin.