Recipe CookBook

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Cook Book

Bread patese

Cooking time: 30 Minutes

Serves : 4

Ingredients :

12 bread slices (remove the corners)

1/2 kg qeema

salt to taste

pepper to taste

1 tsp zeera

1-2 onion chopped

Method :

1-fry the qeema with onion salt pepper and zeera

2-make the bread somewhat flat and slightly wet it.

3- then put the batter of qeema in one piece of batter and cover it with another slice.

4-deep fry these balls until brown.