Recipe CookBook

Bread Upma

Cooking time: 35 Minutes

Serves : 4-6

Ingredients :

3 slices fresh white bread

1 small onion (peeled washed n chopped),

2-3 green chillies (washed, de-seeded n chopped),

1/4 tsp-mustard seeds

juice of 1/2 lemon

1 sprig of curry leaves

1/2 tsp-fresh ginger (peeled n grated)

3/4 tsp oil

1/4 tsp salt

Method :

1-Remove the edges of the bread slices. Cube the slices n keep aside. Then heat oil in a pan. Toss in the mustard seeds, once the oil is hot, allow to splutter.

2-Add onion, ginger, chillies n curry leaves. Stir fry until onion turns golden brown. Mix in salt. Now very gently add bread cubes to the pan.

3-Sprinkle some water over the slices n cover with a lid. Cook for 8 mins. Uncover, squeeze in the fresh lemon juice.

4-Mix well cook uncovered for another 2-3 mins. Serve immediately hot. Sprinkle dhania leaves n enjoy.