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Cook Book
Bread Dosa
Ingredients:
1 c Bread crumbs
1/4 c Rice
1/4 c Moong dal
1 md Onion, minced
2 Green chiles, minced
1 sm Piece of ginger, minced
1 Handful of cilantro leaves
1/2 ts /var/www/hin seeds
Salt, to taste
Serves 2
Method:
In a bowl, cover the rice and dal with plenty of water and let soak for several hours. Drain, then grind to a fine paste. Add milk or water to make a thick batter. Stir in remaining ingredients. For each dosa, cook 2 tablespoons batter on hot greased skillet or griddle, spreading batter into thin circles and turning dosa once to brown both sides.
Serve hot with chutney.
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