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Cook Book
Bread Dhoklas
Cooking Time: 25 minutes
Serves 6
Ingredients:
7-8 slices of bread
2 tbsp. grated coconut
1 tbsp. chopped green chilies
1/4 tsp. chopped ginger
1 cup thick yogurt
1/2 tsp. Chili powder
1/2 tsp. Amchur (mango powder) powder
A few mustard seeds and curry leaves
Oil for shallow frying
Salt according to taste
Method:
1. Remove the edges of the bread slices, cut each into 4 squares.
2. Mix together the yogurt, chopped green chilies, ginger and salt. Apply this mixture on each square. Join two squares to form a tiny sandwich.
3.Heat oil in a frying pan, add the mustard seeds and curry leaves.
4.When they splutter, place the sandwiches in pan and fry on both sides.
Serve hot .
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