Recipe CookBook

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Cook Book

Bombay Cashews

Yield 4

Ingredients:

2 tb Coriander seeds

2 tb /var/www/hin seeds

3 tb Avocado or almond oil

1 tb Hot paprika

1/2 tb Freshly ground black pepper

1/2 ts Nutmeg

1/2 ts Cinnamon

1 ts Salt

4 c Raw cashew halves

Preparation Time: 25 min

Method:

1-Preheat oven to 375F. Grind spice seeds in a grinder & place in a large

pan.Add oil & remaining seasonings & stir to mix. Pour in nuts & coat well

with seasonings.

2-Divide nuts into 2 batches & spread on a greased cookie sheet.

3-Bake from 20 minutes, stirring every 5 minutes, until golden. Serve warm or at room temperature.

4-Cool completely before storing in an airtight container. Will keep about 2 weeks.