Recipe CookBook

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Cook Book

Bhindi Masala

Cooking time: As Required

Ingredients :

Bhindi 1/2 kg

Haldi 1/2 tsp

Garlic 1 tsp

Kolonji 1/2 tsp

Chilli powder 1 tsp

Oil 1/2 cup

Salt 1 tsp heaped

Onions 1 fried light golden

Tomatoes 4 finely chopped

Green chilies small ones whole 4

Method:

1-Fry bhindi in oil till slightly brown.

2- Than in the same oil fry garlic, salt, Chilly powder and haldi bhuno by adding in little water and add chopped tomatoes cook on slow fire lastly add in fried bhindi, green chillies and brown fried onions than leave it on dam for 10 minutes.

3- Now its ready to serve