Recipe CookBook

Bhee Vegetable

Cooking Time: 30 minutes

Serves 5 bowl

Ingredients:

2 med. stalks bhee (lotus stem)

2 onions grated

2 tomatoes grated

1 tsp. ginger grated

1 tsp. garlic ground

1 cup curds fresh

2 green chillies

1 tbsp. coriander chopped

2 cardamoms

2 cloves

1 small stick cinnamon

1/2 tsp. /var/www/hin seeds

1 tsp. dhania (coriander) seeds crushed lightly

1 tsp. red chilli powder

1/2 tsp. garam masala

salt to taste

2 tbsp. ghee or oil

Method:

1-Peel and slice bhee into 3/4" thick slices.

2-Boil in plenty of salted water for 15 minutes or tender.

3-Drain run under tap water, drain and keep aside.

4-Heat ghee, add seeds and whole spices, allow to splutter.

5-Add ginger garlic, fry for a minute.

6-Add onions, stirfry till light golden.

7-Add curds, stir till the whiteness disappears.

8-Add all masalas, tomatoes and cook till oil separates.

9-Add 1/2 cup water bring mixture to a boil.

10-Add boiled bhee, stir, cover and simmer till water is absorbed.

Serve hot with a dish of