Recipe CookBook

Beef Pasanday

Cooking time : 30 Minutes

Serves 4

Ingredients:

Beef fillets 1kg

Onion 1Thinly sliced

Papaya with skin 2Tbsp grounded

Yogurt 1 cup

Poppy seeds 1tsp

White /var/www/hin 1/2 tsp

Black /var/www/hin 1/2 tsp

Black pepper corns 6

Cloves 3

Small cardamoms 6

Chickpeas flour / gram flour 2Tbsp

Red chilli powder 1tsp

Turmeric powder 1/2 tsp

Ginger and garlic paste 1Tbsp

Salt to taste

Oil 3/4 cup

GARNISH:

Fresh corriander 1 bunch

Green chillies 4

Lemons 2

Method:

1-Mix all the spices, ground papaya and ginger garlic paste in yogurt. Now, coat the fillets with this paste and place them in a tray in layers. Marinate it for 4 to 6 hours.

2-Heat oil in a pan and fry the onions golden brown. Add fillets to the pan, cover and cook on low heat till they are tender.

3-When it is done, sprinkle with the green masala and lemon juice and cook for 15 minutes more on low heat.

Serve hot with naan or chapati.