Recipe CookBook

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Cook Book

Banana Roll

Cooking Time: 20 minutes

Serves 3-4

Ingredients:

1 cup Banana (boiled and mashed)

1 tsp. Butter

Cardamom to taste (powder)

¼ cup Cashews (chopped and fried in ghee)

¼ cup Coconut (grated)

3 tbsps. Sugar

½ cup All Purpose Flour

Vegetable Oil for frying

2 drops Vanilla Extract

Method:

1-Mix first 7 ingredients into a dough and shape into finger size 2 inches long rolls.

2-Prepare the batter with flour and water.

3-Mix briskly with hot vegetable shortening.

4-Dip the rolls in the batter and deep fry.

5-Drain when golden brown.

6-Sprinkle powdered sugar before serving.