Recipe CookBook

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Cook Book

Banana Idli

Cooking time : 25 Minutes

Serves 4

Ingredients:

3 ripe bananas-mashed,

½ wati coconut finely grated,

1 cup water a pinch of soda bicarb,

3/4 wati roasted rava

Method:

1-Mix all the ingredients well to form batter.

2-Fill the idli dishes with this batter and steam 15-20 minutes.

3-Serve with ghee. (Add little sugar to batter if you like it sweet).