Recipe CookBook

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Cook Book

Balushahi

Cooking time : 25Minutes

Serves many

Ingredients:

1/2 kg Maida

1/4 kg Curds

Pinch Soda bi-carb

1/2 kg Ghee

1/2 kg Sugar

1/2 lir Water

4 tbsp Pistachio (chopped)

Method:

1-Mix maida with curd and 3 tbsp of ghee. Knead it soft.

2-Make small portions of the mixture (round) and flatten it with thumb impression in the center.

3-Heat ghee in a pan on low temperature and fry the small portions untill they turn medium brown.

4-Prepare sugar syrup. Dip the Balushahi in the syrup and immediately remove it in a plate.

Garnish it with chopped pistachio.