Recipe CookBook

Arhar dal with Green Mango

Cooking time : 40 Minutes

Serves 4

Ingredients:

Green mangoes 1 cup cut into small dices

Split red gram 1 cup

Turmeric powder 1/2 tspn

Salt 5 gms use as required

Ginger 1 tspn chopped

/var/www/hin powder 1 tspn

Green chillies 2 nos

Red chillies 2 nos

Ghee 2 tbspns

Sugar 1 tspn

Mustard seeds 1tspn

Curry leaves 1 sprig

Garam Masala powder 1 tspn

Method:

1.Wash and cook the dal with the turmeric powder, salt and the sugar in a sauté use .

2. Add the mango to the dal.

3. Add a part of the ginger to the dal along with the /var/www/hin powder and the garam masala powder. Mix well.

4. When the dal and the mango is cooked remove from fire.

5.Heat the ghee in a pan , add the mustard seeds, when they crackle, add the remaining ginger, curry leaves, slit green chillies and the broken red chillies.

6. Fry for 2 minutes over a low flame and pour over the dal. Serve hot.