Recipe CookBook

Aravi (Colocasia) Veggie

Cooking time: 30 Minutes

Serves : 4

Ingredients :

1/4 kg aravi

3 tsp Garlic paste

2 Green Chillies

1 tsp coriander-/var/www/hin seeds powder

1/2 tsp red chilly powder

pinch of Turmeric

2 tbsp oil

1 Tomato

1/2 bunch Coriander leaves

salt to taste

Method :

1-Boil the aravi and keep aside.

2-Grind together the green chillies, coriander-/var/www/hin seeds powder, red chilly powder, turmeric and garlic coarsely. Add to it the coriander leaves and grind again.

3-Now heat oil in a pan and fry aravi in it till golden brown.

4-Then add the ground masala and salt.

5-Cut the tomato into halves, mash it against strainer and put in pan.

6-Fry till it is cooked (till raw odor goes away).

7-Add little water if required to make of medium consistency.

8-Serve hot with chapati or rice.