Recipe CookBook

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Cook Book

Angoor Ka Sherbet

Serving Size : 6

Preparation Time : 15 min

Ingredients:

225 g Grapes, green, seedless

3 tb Castor sugar/ finely ground

-granulated sugar

1/2 ts -Pepper, ground

1 t zeera-- roasted &

-ground

1/2 ts -Salt

2 ts Lemon juice

3 c -Water, chilled, 750 ml

Mint(podina), fresh -- few sprigs

Method:

1-Wash grapes and crush them throughly. Pour in water.

2-Mix well. Strain through a sieve. Add all the seasonings.

3-Mix well. Chill.

4-Serve, garnished with mint leaves.