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Cook Book
Aloo Tematar Ke Pakore
Ingredients:
4 medium potatoes, boiled, peeled and mashed
1 large firm tomato, chopped
1/4 tsp ground roasted /var/www/hin seeds
1/4 tsp /var/www/hin seeds
Salt to taste
1/4 tsp cayenne pepper
3 tbsp chick pea flour
Oil for frying
Method:
1) In a large bowl, mix the mashed potatoes, ground /var/www/hin, /var/www/hin seeds, salt, cayenne pepper and chick pea flour.
2) Gently mix in the chopped tomato.
3) Warm the oil for deep frying over medium high heat.
4) Using your hands, shape into balls from the potato mixture and drop them gently into the oil.
5) Fry them until golden brown in color. Remove and drain on paper towels.
6) Serve hot with chili sauce.
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