Recipe CookBook

Aloo Matar Rasedaar

Serving: 4

Preparation time: 30 mins

Ingredients:

Ghee: 5 tb

Onion: 1

Garlic cloves: 2

Cloves: 2

Bay leaves: 2

Cinnamon stick: 1 inch

Garam masala: 1 ts

Chilly powder: 1 ts

Turmeric: 1/2 ts

Coriander: 1/2 ts

Tomatoes: 2

Salt: To taste

Potatoes: 2

Green peas: 1/2 cup

Water: 1 1/4 cup

Cilantro

The Steps:

Pre - Preparation:

1) Chop the onion, cilantro and garlic.

2) Quarter the tomatoes and cube the potatoes.

Preparation :

1) Heat ghee and saute onion and garlic over medium heat till golden.

2) Add cloves, bay leaves and cinnamon.Stir-fry for 2 mins.

3) Add garam masala, chilly powder, turmeric, coriander, tomatoes and salt.

4) Mix well.

5) Add potatoes and peas.

6) Pour in water and bring to a boil.

7) Lower heat, cover the pan and simmer gently for 15 mins, or until the potatoes are done.

7) Garnish with coriander leaves and serve hot.

Calories : 215 per serving

Suggested Accompaniments:

Rice, rotis

Left - Over Ideas :

1) To make the leftover gravy richer, add 2 tss cashewnut paste.

2) Cook for2 mins.

3) Finally add half a cup of cream.

4) Garnish with corriander leaves.

5) Serve hot.