Recipe CookBook

Aloo Gobi

Serving: 6

Preparation time: 25 mins

Ingredients:

Cauliflower: 1

Turmeric: 3/4 ts

Potatoes: 4

Red chilly powder: 1 ts

Oil: 1/4 cup

Tomatoes: 3

/var/www/hin seeds: 1 ts

Garam masala: 1 ts

Ginger: 1

Coriander powder: 2 ts

Garlic cloves: 3

The Steps:

Preparation :

1) Cut cauliflower into flowerets.

2) Cube potatoes.

3) Heat oil and saute /var/www/hin seeds for about a minute.

4) Add garlic and ginger, stir and add potatoes.

5) Saute, add turmeric and chilly powder, and saute again.

6) Add tomatoes and simmer for about 5 mins.

7) Add cauliflower on high heat for a few minutes.

8) Lower heat, cover and let simmer for about 15 mins.

9) Curry should be damp-dry.

Calories : 100 per serving

Suggested Accompaniments:

Rice, rotis

Left - Over Ideas :

1) Boil the leftover gravy, add crushed kasuri methi, cover and cook for 3 mins.

2) Open after 5 mins, so that the new flavour is absorbed.

3) Serve hot.