Recipe CookBook

Aloo Bhindi

Cooking time: 35 Minutes

Serves : 4

Ingredients :

1/2 kg bhindi (Okra)

3 big potatoes

2 onions

2 tomatoes (medium size)

1 teaspoon haldi (turmeric)

1 teaspoon salt (namak)

1 tablespoon coriander powder (dhanya powder)

1 or 2 teaspoon red chilli powder.

oil to fry

Method

1-Wash and dry the bhindis, cut of the heads. Peel the onions and slice thinly (not very thin)

2-First fry the bhindis in hot oil for 3 minutes, and keep aside then fry the onions for 3 minutes keep aside. Peel the potatoes and cut it in circles. fry the potatoes separately.

3-At the end add all the fried things and add the masalas as in the salt and red chilli powder , coriander powder.

4-Pour a bit of water and slice the tomatoes in 4 peaces each and add to the ingredients. cook it in low heat for 10-15 minutes. don't stir the dish too much.

5- Have it with fresh naan or roti. and pickles.