Recipe CookBook

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Cook Book

Allo Ke Kabab

Cooking time: As Required

Serves : 4

Ingredients :

1/2 kg aloo

1 tbl spoon red chilli flakes

salt .to taste

1/2 tbl spoon garam masala powder

4 or 5 green chili

1 tble spoon vinegar

1/2 tbl spoon Chinese salt

1 egg

Method

1-Boil Potatoes and mash them .Mix all Ingredients in it except egg.

2-And make kabab now whip egg , dip kabab in it and fry .

3-Eat with tomato ketchup