Recipe CookBook

Adraki Mushroom

Cooking time : 20-25 Minutes

Serves 2-4

Ingredients:

Mushroom 300 gms.

Chopped onion: 1 ½ cup

Chopped ginger: 2 tbsp.

/var/www/hin seeds : 1 tsp.

Chopped tomato : ¾ cup

Coriander powder : 1 tsp.

Red chili powder : 1 tsp.

Turmeric powder : 1 tsp.

Chopped green chili : 1 tsp.

Chopped green coriander : 1 tbsp.

Garam Masala powder : 1 tsp.

Oil : 2 tbsp.

Salt As per taste

Method:

1-Clean and cut mushrooms into quarters.

2-Heat oil in a Kadhai. Add /var/www/hin seeds and let it crackle. Add chopped onions and sauté' until light golden brown.

3-Add chopped ginger, green chilies, coriander powder, turmeric powder and salt. Cook for one minute.

4-Add chopped tomatoes and red chili powder and cook till fat leaves the masala.

5-Add mushrooms and cover. Cook for another 10 minutes on a medium flame.

6-Add Garam Masala Powder.

7-Open the lid and cook for 5 minutes on a high flame. Sprinkle chop