Achar Gosht Recipe CookBook

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Cook Book

Achar Gosht

Cooking time : 25 minutes

Serves 4-6

Ingredients:

1 Kg Mutton

1 Kg Yogurt

2 tbsp Kalvanji

4 - 5 Onions

4-5 tbsp Ghee/Oil

a pinch of Haldi

1 tsp White Zeera

Salt , Red Chilli Powder to tatse

some fresh dhania (Coriander leaves)

Method:

1. Cut onion in slices.

2. Fry onion in Oil/Ghee till light brown.

3. Put in Yogurt and Meat and let it simmer on medium heat till meat become tender.

4. Put in salt, kalwanji, chili, and haldi.

5. Cook for sometime on high heat

6. Sprinkle Fresh dhania.

7. Serve with Nan.