Achar Fish Recipe CookBook

Achar Fish

Cooking time: As Required

Ingredients :

500 gms. fish cut into cubes

1/2 cup yogurt whipped

2 tbsp lemon juice

1 tsp white /var/www/hin seeds

2 onions chopped

1 tsp aniseed

6-8 red chillies

2 tsp coriander seeds

1 tsp onion seeds

1/4 tsp fenugreek seeds

1/2 tsp turmeric powder

1/2 tsp mustard seeds

1 tsp red chilly powder

5-6 green chillies finely chopped

1 tbsp garlic paste

1/2 cup oil

Method:

1-Wash the fish well in salt water. Apply the lemon juice to the fish and set aside for approximately 1 hour.

2-Fry the onions till they are light golden in color. Remove with a slotted spoon and crush. In the same oil put the red chillies, onion seeds, turmeric powder, red chilly powder and garlic. Stir and fry for a few minutes till the oil separates.

3-Add the yogurt and again stir and cook till the oil separates. Add the fish. Coarsely grind together the white /var/www/hin seeds, aniseed, coriander seeds, fenugreek seeds and mustard seeds.

4-Add this to the fish along with the green chillies and cook over a low heat till the fish is done, about 10 min.