Recipe CookBook

Aaloo bonday

Cooking time : 25-30 Minutes

Serves 6

Ingredients:

potatoes 1/2 kg

mustard seeds (rai): 1/4 tsp

/var/www/hin seeds (zeera): 1/4 tsp

red chillies: 1/2 tsp

salt: to taste

karhi patta: few leaves

imli ka paani: 1/4 cup

onion thinly sliced : 1/2 cup

green chillies: 2 chopped

fresh coriander: 2 tbsp chopped

gram flour (besan) : 1/2 cup

cooking oil: 2tbsp

2 cups for deep frying Boil

Method:

1-Take potatoes, mash them.

2-Heat oil in a frying pan then add zeera rai karhi patta and fry for two minutes.

3-Then add chillies, salt and mashed potatoes.

4-Mix well and then add green chillies , fresh coriander , onions & imli ka paani .

5-Cook till the water is evaporated . Keep the mixture in the refrigerator for about an hour .

6-Make balls of the entire mixture . Heat oil in a wok .

7-Coat the prepared balls in besan dissolved in warm water with zeera and red chillies .

8-Deep fry these balls in oil heated in the wok .

Serve with ketchup or green chutney .