Recipe CookBook

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Cook Book

10 min Cholay

Serves 6

Preparation Time: 10 min

Ingredients:

2 15 Oz. Cans of Chick peas (kabuli chana)

1 Large Potato-cut in 1/2 inch cubes

2 Tbs dhuniya leaves

1 green chilies

2 Tbs Chat Masala

3 Tbs Imli Chutney

1/4 Medium Onion

1 Medium Tomato

Salt to taste

Method:

1-Boil the potato cubes until its soft.

2-Drain and wash the Chick Peas.(kabuli chana)

3-Dice the onion, tomato, green chilies and dhuniya leaves.

4-Add everything to a large bowl and mix throughly.

5-Put in the fridge. Tastes good when slightly chilled.

You may want to add more chat masala/imli chutney depending upon your taste.

Serve with yogurt at iftar